Viral Ground Beef Hot Honey Bowl
A flavorful and crispy chicken dish drizzled with hot honey, perfect for busy weeknights and festive gatherings.
Ingredients
Main Ingredients
- 8 pieces Chicken thighs (Bone-in, skin-on) For maximum flavor.
- 2 tablespoons Olive oil For coating and moisture.
- 1 teaspoon Garlic powder Adds savory depth.
- 1 teaspoon Onion powder For a sweet, aromatic base.
- 1 teaspoon Paprika Provides color and mild sweetness.
- 1/2 teaspoon Dried thyme Earthy, herbaceous notes.
- 1/2 teaspoon Dried rosemary Pine-like aroma, pairs perfectly.
- 1 teaspoon Salt Enhances all flavors.
- 1/2 teaspoon Black pepper Adds subtle heat and complexity.
- 1/2 teaspoon Smoked paprika Optional but adds smoky depth.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels for crispy skin.
- Drizzle olive oil over the thighs, rubbing it in well, including under the skin.
- In a small bowl, combine garlic powder, onion powder, paprika, thyme, rosemary, salt, pepper, and smoked paprika.
- Sprinkle this spice mix evenly on both sides of the chicken, pressing lightly to help it stick.
Cooking
- Place the seasoned chicken thighs skin-side up on a rimmed baking sheet lined with parchment paper with plenty of space between them.
- Preheat your oven to 425°F and roast for 35-40 minutes, or until the internal temperature hits 165°F.
- Let the chicken rest for about 5 minutes after removing from the oven.
Notes
Serve the chicken atop a bed of rice or quinoa, drizzle with hot honey, and pair with roasted vegetables or salad. For best freshness, store leftovers in an airtight container for up to 3 days.