Tuscan White Bean Soup

A comforting and hearty soup filled with Italian sausage, tender vegetables, and nutritious white beans, perfect for cozy meals any time of the year.

Prep Time 10

Cook Time 40

Total Time 50

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 320 kcal

1 lb Italian sausage A meaty, savory base.
2 tbsp Olive oil A healthy fat for sautéing.
1 medium Onion Adds sweetness and depth.
2 medium Carrots For a pop of color and natural sweetness.
2 stalks Celery A classic aromatic.
3 cloves Garlic Essential for that fragrant kick.
6 cups Vegetable broth Sets the foundation of the soup.
2 cans Canned white beans (such as cannellini or great northern) Creamy texture and protein.
4 cups Fresh spinach Adds vibrancy and nutrients.
1 tbsp Dried oregano For an Italian herb finish.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

In a large pot, heat olive oil over medium heat.
Add the Italian sausage and cook until browned.
Toss in the chopped onion, carrots, and celery; sauté until the vegetables soften.
Stir in the minced garlic and let it cook until fragrant.
Pour in the vegetable broth, then add the white beans, oregano, salt, and pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
Stir in the fresh spinach and cook until wilted.
Serve hot and enjoy!

To elevate your soup, serve it with crusty bread for dipping or top with grated Parmesan cheese or a drizzle of olive oil.

Keyword comfort food, Family Meal, hearty soup, Tuscan White Bean Soup, Vegetable Soup