Thai Chicken Salad
A refreshing and satisfying Thai Chicken Salad made with fresh cabbage, tender chicken, crunchy peanuts, and a rich homemade peanut dressing.
Ingredients
Salad Ingredients
- 2 cups shredded cabbage
- 2 cups shredded cooked chicken Rotisserie chicken works perfectly!
- 1/2 cup crunchy peanuts
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
Dressing Ingredients
- 1/2 cup homemade peanut dressing
Instructions
Preparation
- In a large bowl, combine the shredded cabbage, shredded chicken, crunchy peanuts, sliced green onions, and chopped cilantro.
- Drizzle with the homemade peanut dressing.
- Toss everything together until well combined.
- Serve chilled or at room temperature for the best flavor.
Notes
For the best results, keep the salad and dressing separate if planning to have leftovers. Store in an airtight container in the fridge for up to 3 days. Prep the shredded cabbage and chicken a day in advance for quicker assembly.