Tender and Flavorful Meatballs
These meatballs are juicy, flavorful, and incredibly satisfying, perfect for cozy family dinners or easy weeknight meals.
Ingredients
Meatball Ingredients
- 1 pound ground beef
- 1/2 pound ground pork You can substitute with ground turkey or chicken for a lighter version.
- 1 cup breadcrumbs Use gluten-free breadcrumbs if needed.
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For Serving
- 1/2 cup marinara sauce Serve warm
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
- Combine until everything is well mixed.
- Shape the mixture into 1.5-inch meatballs and arrange them on a baking sheet.
- Bake for 25-30 minutes or until they're cooked through and golden brown.
Serving
- Serve with marinara sauce on the side. Enjoy!
Notes
For best results, allow meatballs to cool completely before storing in an airtight container. Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave.