Tater Tot Casserole with Ground Beef
This hearty Tater Tot Casserole combines savory ground beef, creamy mushroom soup, and crispy tater tots, making it a perfect comfort food for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 can (10.5 oz) cream of mushroom soup A gluten-free cream soup can be used as a substitute.
- ½ cup sour cream
- 1 small onion, diced onion
- 2 cups shredded cheddar cheese, divided You can use different cheeses like pepper jack or mozzarella for variation.
- 1 bag (32 oz) frozen tater tots
- to taste Salt and pepper
- to taste Optional seasonings: garlic powder, paprika, or any favorite spices Add diced green chilies or jalapeños for extra spiciness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add the diced onions and cook until they soften. Season with salt, pepper, and optional spices. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing thoroughly with the beef. Cook for another 2-3 minutes until heated through.
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer across the cheese.
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return it to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
This casserole is hearty enough to stand on its own but can be paired with a fresh side salad or steamed vegetables. For extra flavor, serve with a dollop of sour cream or a sprinkle of chopped green onions.