Tater Tot Casserole with Ground Beef
A comforting one-dish meal featuring layers of ground beef, creamy mushroom soup, and crispy tater tots, perfect for busy weeknights and family gatherings.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided Substitute with pepper jack for added spice if desired.
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices Customize your dish with your favorite spices.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add the diced onions and sauté until they soften. Season with salt, pepper, and optional spices like garlic powder or paprika. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, ensuring everything is well mixed. Cook for another 2-3 minutes until heated through.
Assembly
- Grease a casserole dish, then spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
Baking
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top it with the remaining 1 cup of cheddar cheese. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
Garnish with chopped green onions or fresh parsley for added color. Serve with a side salad or garlic bread for extra enjoyment. You can assemble the casserole ahead of time and refrigerate or freeze for later use.