Tater Tot Casserole with Ground Beef
A classic, comforting Tater Tot Casserole made with hearty ground beef and layered with creamy goodness and crispy tater tots.
Ingredients
Main Ingredients
- 1 lb ground beef Consider using lean ground beef to reduce grease.
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken for different flavor.
- 0.5 cup sour cream Adds creaminess to the dish.
- 1 small onion, diced For flavor.
- 2 cups shredded cheddar cheese, divided Use one cup for layering and one for topping.
- 1 bag (32 oz) frozen tater tots Crispy finish on top.
- to taste Salt and pepper Seasoning for ground beef.
- Optional seasonings: garlic powder, paprika For additional flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add the diced onions and cook until soft. Season with salt, pepper, and optional spices, then drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Heat for another 2-3 minutes until warmed through.
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Put the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven, top with the remaining 1 cup of cheddar cheese, and return to the oven for an additional 5 minutes or until the cheese melts and bubbles.
- Let the casserole cool for 5 minutes before serving.
Notes
Pair with a simple side salad or steamed vegetables. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 2 months.