Tater Tot Casserole with Ground Beef
A comforting mix of crispy tater tots, savory ground beef, and creamy sauces, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken.
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided Can mix with other cheeses for varied flavor.
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste Also try garlic powder and paprika.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef.
- Add the diced onion and cook until softened. Season with salt, pepper, and optional spices.
- Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Heat for 2-3 minutes.
Assembly
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Bake for an additional 5 minutes until melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
This casserole is ideal for potlucks and game day parties. Consider pairing with a fresh salad or steamed veggies. Leftovers store well in the fridge for 3-4 days.