Sun Dried Tomato Corn Chowder
A creamy and comforting chowder featuring sweet corn and tangy sun-dried tomatoes, perfect for cozy evenings at home.
Ingredients
Base Ingredients
- 2 tablespoons Olive oil Adds a rich flavor essential for sautéing.
- 1 cup Sweet onion, diced For sweetness.
- 3 cloves Garlic, minced For depth.
- 1 teaspoon Salt Enhances flavors.
- 1/2 teaspoon Freshly ground pepper Adds warmth.
- 1 teaspoon Smoked paprika Adds a subtle smoky flavor.
- 1 cup Sun dried tomatoes Adds tanginess.
- 2 cups Corn kernels Fresh-cut for sweetness.
- 2 medium Yukon gold potatoes, diced Helps thicken the chowder.
- 4 cups Chicken or vegetable stock Foundation of the broth.
- 1 cup Half and half Ensures a creamy texture.
- 1/4 cup Flour Thickener for chowder.
- 1/4 cup Chives, chopped For flavor.
- 4 ounces Goat cheese, chilled For topping.
- 1/2 cup Flour, for coating Light coating for crisping.
- 1 large egg, lightly beaten For coating.
- 1/2 cup Seasoned bread crumbs Adds texture.
- 2 tablespoons Olive oil, for pan-frying
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the diced sweet onion and sauté until soft, about 5 minutes.
- Stir in minced garlic, salt, pepper, and smoked paprika. Cook for another minute until fragrant.
- Add sun-dried tomatoes and corn, and sauté for 3-4 minutes.
- Dice the Yukon gold potatoes and add them to the pot, followed by the chicken or vegetable stock. Bring to a simmer.
Cooking
- Allow the chowder to cook for about 15-20 minutes, until the potatoes are tender.
- In a small bowl, whisk together the half and half and flour. Gradually stir this mixture into the pot to thicken the chowder. Cook for an additional 5 minutes.
Final Touches
- Stir in chopped chives and adjust seasoning as needed.
- For a crunchy topping, coat goat cheese slices in flour, dip in the beaten egg, then coat with seasoned bread crumbs. Pan-fry in olive oil until golden and crispy.
- Serve the chowder hot, garnished with crispy goat cheese on top.
Notes
Serve with warm, crusty bread or homemade herb croutons. For a cozy touch, consider topping with fresh chives or a dollop of sour cream. For leftovers, cool completely before transferring to an airtight container.