Sticky Garlic Chicken Noodles
An easy and delicious one-pan meal featuring tender chicken, chewy egg noodles, and a rich, garlicky sauce perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 8 oz egg noodles Can be substituted with whole wheat or gluten-free noodles.
- 4 cloves garlic, minced Fresh garlic is recommended.
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 2 tbsp honey Can be replaced with hoisin sauce for a different flavor.
- 1 tbsp sesame oil
- 1/2 tsp crushed red pepper flakes Adjust according to spice preference.
- 2 pieces green onions, chopped For garnish.
- Salt and pepper to taste
Instructions
Preparation
- Cook the egg noodles according to the package instructions. Once done, drain them and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the minced garlic and stir for about a minute until fragrant.
- Add the sliced chicken to the skillet, and season with salt and pepper. Cook until the chicken is no longer pink, approximately 5-7 minutes.
- In a small bowl, combine the soy sauce, honey, and crushed red pepper flakes. Pour this mixture over the cooked chicken.
- Add the cooked egg noodles to the skillet. Toss all ingredients together until well mixed and heated through, ensuring the sauce coats everything.
- Serve the dish garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave or sauté in a pan for freshness. Customize this recipe by adding vegetables like bell peppers or broccoli, or by substituting chicken with shrimp or tofu.