Sticky Beef Noodles
Sticky Beef Noodles are a quick and flavorful dish that combines tender beef, chewy wide rice noodles, and a savory-sweet sauce, ready in under 30 minutes.
Ingredients
Main Ingredients
- 8 oz wide rice noodles
- 1 lb beef sirloin, thinly sliced Can substitute with chicken or tofu
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce Can use gluten-free soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 pieces green onions, sliced
- to taste sesame seeds for garnish
Instructions
Cooking the Noodles
- Begin by cooking the rice noodles according to the package instructions. After cooking, drain and set them aside.
Searing the Beef
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced beef to the skillet and sear for about five minutes or until browned.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
Making the Sauce
- Meanwhile, whisk together soy sauce, hoisin sauce, sugar, rice vinegar, and sesame oil in a small bowl.
- Pour this sauce over the beef in the skillet.
Combining Everything
- Next, add the cooked noodles to the skillet. Toss everything together, ensuring that the noodles are generously coated with the sauce.
- Keep cooking for another 2-3 minutes, allowing the flavors to meld and everything to heat through.
Serving
- Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.
Notes
Sticky Beef Noodles are best enjoyed straight from the skillet while they’re still warm. Consider adding vegetables like bell peppers or broccoli for extra nutrition.