Spicy Jalapeño Popper Chicken Soup
A creamy and cheesy soup with chicken and jalapeños that combines the comfort of chicken soup with a spicy twist.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Feel free to use rotisserie chicken to save time.
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup jalapeños, diced Adjust the quantity for desired spiciness.
- 1 cup cheddar cheese, shredded Can substitute with other cheeses if desired.
- 1/2 cup green onions, chopped For garnish.
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a pot, combine the cream of chicken soup and chicken broth over medium heat.
- Stir in the cream cheese until it’s completely melted and smooth.
- Add the shredded chicken and diced jalapeños. Mix thoroughly.
- Let the soup simmer for about 10 minutes to meld the flavors.
- Stir in the cheddar cheese until it melts beautifully into the mixture.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving warm.
Notes
Serve with tortilla chips or a light salad. You can also top with more cheese or crumbled bacon for added flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.