Southwestern Chicken Salad
A hearty and nutritious salad packed with protein and vibrant ingredients, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced Feel free to use rotisserie chicken for convenience!
- 1 cup Greek yogurt Can be swapped for a lower-fat alternative.
- 1 teaspoon chili powder Add more if you like it spicy.
- 1 teaspoon cumin
- 1 can black beans, drained and rinsed
- 1 cup fire-roasted corn
- 1 each bell pepper, diced Choose your favorite color!
- to taste Salt and pepper
- for garnish Fresh cilantro Optional.
Instructions
Preparation
- In a large mixing bowl, combine your cooked chicken, Greek yogurt, chili powder, and cumin. Stir well to ensure the chicken is thoroughly coated.
- Add the black beans, fire-roasted corn, and diced bell pepper to the bowl. Gently fold everything together to maintain the integrity of the ingredients.
- Season your salad with salt and pepper to taste.
- Serve it up immediately or store it in the refrigerator for easy meal prep throughout the week. Don't forget to garnish with fresh cilantro if you like!
Notes
Can be served in a large bowl or individual jars. Pairs well with tortilla chips or a refreshing fruit salad. Store in an airtight container in the refrigerator for up to three days. Freeze leftovers without yogurt for later.