Slow Cooker Cowboy Casserole
A warm and hearty casserole packed with seasoned ground beef, tender potatoes, and vibrant veggies that cooks effortlessly in a slow cooker.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
Preparation
- Gather all your ingredients for an organized cooking experience.
- Chop the vegetables uniformly to ensure even cooking.
- Rinse and drain the canned beans to reduce unnecessary salt content.
- In a skillet, brown the ground beef and drain any excess fat.
Cooking
- In your slow cooker, layer the ingredients starting with the potatoes, followed by the beef, vegetables, and beans.
- In a separate bowl, mix the cream of mushroom soup, milk, chili powder, salt, and black pepper. Pour this mixture over the layered ingredients.
- Cover and cook on low for 6-8 hours.
- Just before serving, sprinkle shredded cheese on top, cover again until melted.
Notes
Serve garnished with fresh chopped cilantro or a dollop of sour cream. Pair with crusty bread or a green salad. Consider using sweet potatoes or a variety of beans for unique spins.