Slow Cooker Chicken Stew
A comforting and hearty stew made with tender chicken and flavorful vegetables slow-cooked in a rich broth.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs You can substitute with bone-in chicken.
- 4 pieces carrots, sliced
- 3 pieces potatoes, diced For lower carbs, use cauliflower instead.
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Vegetable broth can be used as a substitute.
- 1 teaspoon thyme Can substitute with Italian seasoning.
- 1 teaspoon rosemary Can substitute with Italian seasoning.
- Salt and pepper to taste
- 2 tablespoons olive oil For searing the chicken.
Instructions
Preparation
- Begin by heating the olive oil in a pan over medium heat. Sear the chicken thighs until they are golden brown on both sides.
- Transfer the seared chicken into the slow cooker.
- Add your sliced carrots, diced potatoes, chopped onion, and minced garlic over the chicken.
- Pour in the chicken broth and sprinkle in the thyme, rosemary, salt, and pepper.
- Stir everything together to ensure a good mix.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is fork-tender.
- Serve hot and enjoy!
Notes
For an extra layer of flavor, consider adding a splash of white wine to the broth. If you like a thicker stew, whisk together a tablespoon of cornstarch with some water and stir it in the last hour of cooking. Experiment with seasonal vegetables; green beans, mushrooms, or kale can be great additions.