Sesame Chicken
Crispy, sweet, and savory sesame chicken that replicates your favorite Chinese takeout dish in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Feel free to swap chicken thighs for breasts.
- 1/2 cup cornstarch or all-purpose flour
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/4 cup water
- Vegetable oil for frying
Sauce Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- Chopped green onions for garnish
Instructions
Preparation
- In one bowl, mix together the cornstarch, all-purpose flour, salt, and pepper.
- In another bowl, beat the egg and blend in the water.
- Dip each piece of chicken into the egg mixture, then coat it thoroughly with the flour mixture.
Cooking
- Heat vegetable oil in a pan over medium heat.
- Fry the chicken pieces until they turn golden brown and are cooked through, about 5-7 minutes.
- Remove and let drain on paper towels.
Sauce Preparation
- In a separate saucepan, combine the soy sauce, honey, sesame oil, and rice vinegar.
- Warm over low heat until the honey is fully dissolved.
Serving
- Add the fried chicken to the sauce and toss until each piece is evenly coated.
- Serve warm, topped with sesame seeds and chopped green onions.
Notes
For the best texture, aim for the right frying temperature; around 350°F. If you're crunched for time, you can bake the chicken for a healthier twist.