Sausage and Cabbage Stir Fry
A delightful and hearty stir fry combining savory sausage with fresh cabbage, perfect for quick weeknight dinners.
Ingredients
Main ingredients
- 1 lb sausage (Italian or kielbasa) Feel free to substitute with your favorite sausage.
- 4 cups cabbage (shredded) You can use a different type of cabbage if preferred.
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- optional red pepper flakes for heat
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage, cooking until browned and delicious.
- Toss in the sliced onion and minced garlic. Sauté until the onion turns translucent.
- Stir in the shredded cabbage. Cook for about 5-7 minutes until softened.
- Season with salt, pepper, and red pepper flakes if you like a kick.
- Serve hot and enjoy every bite!
Notes
Leftover Sausage and Cabbage Stir Fry can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F for safety. For extra crunch, consider adding chopped apples or carrots during the last few minutes of cooking.