Ranch Chicken
A comforting dish of tender chicken simmered in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup 10.5 oz can
- 1/2 cup chicken broth
- 1/2 cup sour cream optional for extra creaminess
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil optional for searing
- 1 cup shredded cheddar cheese optional for garnish
- to taste fresh parsley for garnish, optional
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear each chicken breast for about 2-3 minutes per side until golden brown.
- In your crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Mix everything well.
- Place the seared chicken breasts in the crockpot, ensuring they’re well-coated in the sauce.
- Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once the chicken is tender, shred it with two forks and stir it back into the creamy sauce.
- Add sour cream for an extra creamy texture and flavor boost. Garnish with shredded cheese and fresh parsley if desired.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator. Freeze portions for up to 3 months, thawing in the refrigerator before reheating. Searing adds depth of flavor. Consider using low-fat options and adding vegetables for a healthier dish.