Pineapple Cucumber Salad
A refreshing and vibrant salad combining sweet pineapple and crisp cucumbers, perfect for summer barbecues and family picnics.
Ingredients
Main Ingredients
- 1 ripe pineapple, diced Choose a ripe pineapple for optimum sweetness.
- 2 cucumbers, diced For extra crunch, chill your cucumbers beforehand.
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped Can be substituted with fresh mint if desired.
- 2 limes, juiced
- to taste salt
- to taste pepper
Instructions
Preparation
- In a large bowl, combine the diced pineapple, cucumbers, red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, salt, and pepper until well blended.
- Pour the dressing over the salad mixture.
- Toss gently until all ingredients are well combined.
- Serve chilled for the best results.
Notes
Store leftovers in an airtight container in the fridge for up to two days. The salad is best enjoyed fresh as cucumbers release moisture over time. Creative twists include swapping cucumbers for avocados or adding diced jalapeños for a spicy kick.