Pineapple Chicken and Rice
A delightful combination of sweet pineapple and tender chicken served over fluffy rice, making it a perfect meal for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks (fresh or canned)
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp soy sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Cooking
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until they become translucent and fragrant.
- Stir in the cubed chicken, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
- Toss in the chopped bell pepper and pineapple chunks, cooking together for an additional 2 minutes.
- Add the rice, chicken broth, and soy sauce to the skillet.
- Bring the mixture to a gentle boil. Then, reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the rice is cooked through and the liquid is mostly absorbed.
- Finally, fluff the rice with a fork and serve hot.
Notes
For serving, top with chopped green onions or cilantro and pair with steamed broccoli or a garden salad. For storage, cool completely and store in an airtight container for up to 3 days in the fridge, or freeze portions for up to two months.