One Pot Kielbasa Pasta
This creamy, flavorful One Pot Kielbasa Pasta combines hearty ingredients and is perfect for busy weeknights or cozy family dinners.
Ingredients
Pasta and Sauces
- 12 oz penne or rotini pasta
- 1 cup heavy cream Substitute with half-and-half or Greek yogurt for a lighter version
- 2 cups chicken broth (low sodium) Can substitute with vegetable broth
Meats and Cheeses
- 14 oz kielbasa sausage, sliced Can substitute with spicy Italian sausage
- 3/4 cup grated Parmesan cheese Substitute with pecorino romano or nutritional yeast for a vegan option
- 1 1/2 cups shredded cheddar or mozzarella cheese Can use smoked gouda for a different flavor
Vegetables and Aromatics
- 3 cloves garlic, minced Pre-minced garlic can be used for convenience
- 1 small onion, chopped Pre-sliced onions can be used for convenience
- 1/2 tsp smoked paprika (optional)
- 1 tbsp olive oil
- Fresh parsley for garnish
Seasoning
- Salt and pepper to taste
Optional Add-ins
- spinach, peas, bell peppers, red pepper flakes Customize with these options
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and brown for 4–5 minutes.
- Stir in the minced garlic and chopped onion. Sauté for about 2 minutes until fragrant and the onion is translucent.
Cooking
- Pour in the chicken broth and heavy cream. Bring it to a gentle simmer.
- Add the pasta, stir well, cover, and let it simmer for 10–12 minutes, stirring occasionally until it's al dente.
- Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
- Next, add in the shredded cheddar or mozzarella cheese until it's completely melted.
- Season with salt, pepper, and smoked paprika if you're using it.
- Garnish with fresh parsley and serve hot, sprinkling extra grated Parmesan on top.
Notes
Let the dish cool completely before transferring to an airtight container. It lasts up to 3–4 days in the fridge, or freeze individual portions for later. Reheat gently and add broth or cream for consistency.