One Pot Creamy Garlic Pasta
A comforting and indulgent creamy pasta dish that can be prepared in just one pot, combining rich flavors and ease of preparation.
Ingredients
Pasta Ingredients
- 8 oz pasta (e.g., fettuccine or penne) Any favorite pasta variety can be used.
Sauce Ingredients
- 2 tablespoons olive oil For sautéing the garlic.
- 4 cloves garlic, minced Keep an eye on the garlic to avoid burning.
- 2 cups milk Can be substituted with non-dairy alternatives.
- 1 cup grated Parmesan cheese Pecorino Romano or nutritional yeast can be used as substitutes.
- to taste salt and pepper Season to preference.
- to taste fresh parsley for garnish (optional) Adds a pop of color.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the minced garlic and sauté for about one minute, until it’s fragrant but not burnt.
- Carefully pour in the milk and let it come to a gentle simmer.
- Toss in your pasta and cook according to package instructions, stirring occasionally to keep everything nicely coated.
- When the pasta reaches al dente perfection, mix in the Parmesan cheese, stirring until it melts into a creamy sauce.
- Season generously with salt and pepper to taste.
- Serve hot, and if you like, top with a sprinkle of fresh parsley for that pop of color!
Notes
For extra flavor, consider adding a pinch of red pepper flakes or substituting half the milk with chicken broth. You can also add seasonal vegetables for added nutrition.