One Pot Creamy Garlic Pasta
A comforting and quick dish with creamy garlic sauce enveloping pasta, all cooked in one pot, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz pasta (any variety) Use your preferred type.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk You can use low-fat milk if desired.
- 1 cup Parmesan cheese, grated Can be substituted with dairy-free cheese.
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
- Pour in 8 oz of your chosen pasta and add 2 cups of milk. Bring this mixture to a gentle simmer.
- Cook the pasta until al dente, about 8-10 minutes, stirring occasionally.
- Once the pasta is cooked, stir in 1 cup of grated Parmesan cheese until it melts and the mixture becomes creamy.
- Season your dish with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to add cooked chicken or sautéed vegetables for a heartier dish. For creative twists, try adding cooked bacon or fresh vegetables like asparagus.