One Pot Chicken Shawarma Rice
A delightful dish combining savory shawarma flavors with tender chicken and hearty rice, all made in a single pot.
Ingredients
Main Ingredients
- 2 cups rice Jasmine or basmati works well.
- 1 pound chicken breast, cut into bite-sized pieces Can use pre-cooked rotisserie chicken.
- 2 tablespoons shawarma spice blend Make your own with cumin, paprika, and garlic powder if needed.
- 1 onion, diced Sauté to enhance flavor.
- 3 cups chicken broth
- 2 tablespoons olive oil For sautéing.
- Salt and pepper to taste
- Yogurt for topping
- Fresh parsley for garnish
Instructions
Cooking Steps
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent.
- Toss in the chicken pieces, followed by the shawarma spice, salt, and pepper. Cook until the chicken is nicely browned.
- Stir in the rice, ensuring it’s well-coated with the spices.
- Pour in the chicken broth and bring the mixture to a boil.
- Lower the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes or until the rice is fully cooked and has absorbed the liquid.
- Fluff the rice with a fork, then serve topped with yogurt and a sprinkle of fresh parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. For reheating, add a splash of water to maintain moisture.