Mediterranean Quesadillas
Enjoy a flavorful Mediterranean twist on traditional quesadillas, filled with spinach, feta, mozzarella, and vibrant veggies for a quick and delicious meal.
Ingredients
Main Ingredients
- 4 pieces flour tortillas Can substitute with whole wheat or gluten-free tortillas.
- 1 cup fresh spinach, chopped Use fresh spinach for best flavor.
- 1/2 cup shredded mozzarella cheese Can substitute with other cheeses like cheddar or goat cheese.
- 1/2 cup crumbled feta cheese Feel free to replace with a dairy-free alternative if desired.
- 1 small tomato, diced Use ripe tomatoes for the best taste.
- 1/4 cup red onion, thinly sliced Add more or less to taste.
- 1 tablespoon olive oil Used for cooking the quesadillas.
- black pepper, to taste Add according to your preference.
Instructions
Preparation
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well to ensure all ingredients are coated in flavor.
- Lay one tortilla flat and place one-fourth of the filling mixture on one half of the tortilla.
- Fold the tortilla over to cover the filling.
Cooking
- Heat a non-stick skillet over medium heat and add olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes or until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, slice into wedges, and serve warm.
Notes
Serve with a side of Greek yogurt, cucumber salad, or homemade tzatziki. Store leftovers in an airtight container in the refrigerator for up to 3 days. Best reheated in a skillet to maintain crispiness.