Mango Avocado Salad
A vibrant and refreshing dish that bursts with tropical flavors, combining creamy avocado and sweet mango with zesty lime and a hint of spice.
Ingredients
Fruits and Vegetables
- 1 piece ripe Mango Choose a ripe mango for best flavor.
- 1 piece ripe Avocado Select ripe avocados for creaminess.
- 1 piece Red capsicum bell pepper Can substitute with other colorful peppers.
- 1 small Red onion Finely chopped for better flavor.
- 1 piece Cucumber Diced for crunch.
- 1 handful fresh Coriander/Cilantro Can substitute with fresh parsley.
Dressings and Seasonings
- 1 tablespoon Juice of Lime Adds acidity.
- to taste Salt To enhance flavors.
- a pinch Red chili flakes Adjust spice level as desired.
- 1 tablespoon Olive oil For richness.
Instructions
Preparation
- Begin by dicing the mango, avocado, red capsicum peppers, red onions, and cucumber into small, even pieces.
- In a large mixing bowl, combine all the diced fruits and veggies.
- Add chopped coriander/cilantro to the bowl.
- Squeeze fresh lime juice over the entire mixture to enhance the flavors.
- Drizzle with olive oil, and then sprinkle with salt and red chili flakes to taste.
- Toss gently until everything is well combined. Serve immediately for the best flavor and texture.
Notes
For best flavor and texture, enjoy fresh. Store leftovers in an airtight container for up to a day, adding extra lime juice to prevent browning of avocado.