Lemon Chicken
A delightful dish featuring tender chicken breasts in a rich, buttery lemon garlic sauce—a perfect blend of comfort and flavor.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese Can be replaced with a dairy-free alternative.
- 1/2 cup unsalted butter Can be substituted with olive oil for a lighter option.
- 4 cloves garlic, minced
- 1 large Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish Optional, for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then generously coat them with grated Parmesan cheese.
Cooking
- In a skillet, melt the unsalted butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
- Pour in the lemon juice, stirring well to combine.
- Add the chicken breasts to the skillet, cooking for 3-4 minutes on each side until they achieve a lovely golden brown.
- Transfer the browned chicken to a baking dish and pour the garlic lemon butter sauce over it.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Before serving, garnish with fresh parsley for a pop of color and freshness.
Notes
Serve over rice or mashed potatoes. Pair with steamed vegetables or a salad. Leftovers can be stored in an airtight container for up to 3 days.