Korean Ground Beef Bowl
A delightful dish that combines juicy ground beef, aromatic garlic, and a sweet-and-savory sauce over fluffy rice, perfect for busy nights and customizable to please even picky eaters.
Ingredients
For the beef mixture
- 1 lb ground beef Can substitute with ground turkey or chicken
- 2 cloves garlic, minced Adds fragrant depth
- 3 tablespoons soy sauce Use good-quality for richer flavor
- 1 tablespoon brown sugar Balances savory flavors
- 1 teaspoon sesame oil Adds nuttiness
- 1/2 teaspoon red pepper flakes Optional, adjust for spice preference
For serving
- 2 pieces green onions, chopped For garnish
- 4 cups cooked rice Base for the dish
Instructions
Cooking
- Heat a skillet over medium-high heat.
- Add the ground beef, breaking it apart with a spatula, and cook until fully browned.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Gradually add in the soy sauce, brown sugar, sesame oil, and red pepper flakes if using.
- Let the mixture cook for another 2-3 minutes, ensuring everything is well combined and heated through.
- Serve the flavorful beef mixture over cooked rice and garnish with the chopped green onions.
Notes
For fun serving ideas, pair with kimchi or steamed veggies. This dish stores well; keep leftovers in an airtight container for up to 3 days or freeze for up to 3 months.