Honey Glazed Carrots & Green Beans
A delightful combination of sweetness and earthiness, Honey Glazed Carrots & Green Beans are vibrant and flavorful, perfect for any occasion.
Ingredients
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
Flavoring
- 2 tablespoons olive oil Can substitute with avocado oil or melted butter
- 1/4 cup honey Any pure honey works well
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until everything is evenly coated.
- Spread the vegetables out in a single layer on a baking sheet.
Cooking
- Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking for even roasting.
- Once ready, remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley before serving.
Notes
Make sure to slice your carrots evenly so they cook at the same rate as the green beans. Leftovers can be stored in an airtight container in the fridge for up to 3 days.