Honey Glazed Carrots and Green Beans
A vibrant side dish featuring honey glazed carrots and green beans that blends sweetness and earthy flavors for any meal.
Ingredients
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
Glaze
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- to taste salt and pepper Adjust according to preference
Garnish
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced carrots and trimmed green beans.
- Drizzle in the olive oil, honey, and lemon juice. Sprinkle with cinnamon, nutmeg, salt, and pepper.
- Toss everything together until the vegetables are well coated.
- Spread the mixture in a single layer on a baking sheet.
Cooking
- Roast for 20-25 minutes, stirring halfway through to ensure even cooking. The carrots should be tender and slightly caramelized while the green beans should remain tender-crisp.
- Once done, remove from the oven and transfer the vegetables to a serving dish.
Serving
- Garnish with freshly chopped parsley and serve immediately.
Notes
Can substitute maple syrup for honey or add garlic powder for extra savory flavor. Use fresh vegetables for the best texture.