Hobo Casserole with Ground Beef
This hearty Hobo Casserole combines ground beef, potatoes, and cheese for a comforting one-pan meal, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 tablespoon olive oil For sautéing the beef.
- 1 medium onion, chopped Add more for extra flavor, if desired.
- 2 cloves garlic, minced For added aroma.
- 4-5 medium potatoes, thinly sliced Use a mandoline slicer for even slicing.
- 1.5 cups shredded cheddar cheese Feel free to swap out the cheeses.
- 0.5 cup grated Parmesan cheese Adds richness.
- 1 teaspoon dried Italian seasoning You can add additional herbs to taste.
- 0.5 teaspoon paprika For a slight smokiness.
- to taste Salt and pepper Season to your preference.
- 0.5 cup beef broth (or water) For moisture; water can substitute if needed.
- 0.25 cup milk (optional) For added creaminess.
- to taste Fresh parsley, chopped For garnishing, if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
- In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook for 5–7 minutes, breaking it apart until fully browned. Drain the excess fat if necessary.
- Stir in the chopped onion and minced garlic, cooking for another 3–4 minutes until the onion softens. Remove from heat.
- Spread the beef mixture evenly across the bottom of the prepared baking dish.
- Layer the thinly sliced potatoes over the beef, making sure to slightly overlap them.
- Season the potatoes with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar cheese and Parmesan cheese evenly over the top.
- Pour the beef broth (or water) around the edges of the dish. For added creaminess, drizzle the milk over the top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for another 15–20 minutes, until the potatoes are tender and the cheese is golden and bubbly.
- Garnish with chopped fresh parsley if desired, and serve hot.
Notes
Hobo Casserole is versatile. Serve it with a light salad or freshly baked bread. It can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to two months. Reheat in the oven for best results.