High-Protein Honey Garlic Shrimp
A quick and flavorful dish combining shrimp with a sweet and savory honey garlic sauce, perfect for busy weeknight dinners.
Ingredients
For the sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste Salt and pepper
Main ingredients
- 1 lb shrimp, peeled and deveined Can substitute for chicken or tofu.
- Steamed rice or vegetables for serving Steamed rice or vegetables
Instructions
Preparation
- In a bowl, combine the honey, minced garlic, soy sauce, olive oil, salt, and pepper. Mix well to create a flavorful sauce.
- Heat a skillet over medium heat and add the shrimp.
Cooking
- Once the shrimp are in the skillet, pour the honey garlic sauce over them, ensuring they’re evenly coated.
- Cook the shrimp until they turn pink and opaque, about 4-5 minutes.
- Serve the shrimp over a bed of steamed rice or alongside your favorite vegetables. Enjoy!
Notes
Garnish with sesame seeds or chopped green onions for added texture and color. Store leftovers in an airtight container in the refrigerator for 2-3 days, or freeze for up to 3 months.