High-Protein Honey Garlic Shrimp
A quick and delicious shrimp dish with a sweet and savory marinade, perfect for any occasion.
Ingredients
For the Marinade
- 1/4 cup honey Can be substituted with maple syrup for a vegan option.
- 1/4 cup soy sauce Can be substituted with tamari for gluten-free option.
- 3 cloves garlic, minced
- 1 tablespoon olive oil Can be substituted with canola or avocado oil.
- to taste Salt and pepper
Main ingredients
- 1 pound large shrimp, peeled and deveined Large shrimp preferred for best results.
- Cooked rice or vegetables for serving Steamed rice or stir-fried vegetables recommended.
- optional Chopped green onions for garnish Adds freshness to the dish.
Instructions
Preparation
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Add the shrimp to the marinade, ensuring they are evenly coated. Let them marinate for 15-30 minutes.
Cooking
- Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook for about 2-3 minutes on each side, until they turn pink and opaque.
- Remove from heat and serve over a bed of steamed rice or fresh vegetables.
- Garnish with chopped green onions if desired.
Notes
For best results, marinate the shrimp longer than 30 minutes if possible. Avoid overcooking to prevent rubbery texture. Experiment with red pepper flakes for added spice or fresh ginger for extra flavor.