High-Protein Honey Garlic Shrimp
A quick and flavorful shrimp dish that combines sweet and savory honey garlic sauce with high protein content, perfect for busy weeknights and casual entertaining.
Ingredients
Shrimp and Sauce Ingredients
- 1 pound shrimp, peeled and deveined Choose large fresh shrimp for best texture.
- 1/4 cup honey Can substitute with maple syrup for a vegan option.
- 3 cloves garlic, minced Use fresh garlic for better flavor.
- 2 tablespoons soy sauce Tamari can be used for a gluten-free alternative.
- 1 tablespoon olive oil For sautéing.
- Salt and pepper to taste
Serving Suggestions
- Steamed rice or your favorite vegetables for serving Consider pairing with steamed jasmine rice, stir-fry mix, or roasted broccoli.
Instructions
Preparation
- In a bowl, whisk together the honey, minced garlic, soy sauce, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
Cooking
- Add the shrimp to the pan and cook for about 2-3 minutes on each side, or until they turn pink.
- Pour the honey garlic sauce over the shrimp and cook for an additional minute until the sauce thickens.
- Serve the shrimp over steamed rice or alongside your choice of fresh vegetables.
Notes
For leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat. You can freeze the shrimp for up to a month. Remember to thaw and reheat before consuming.