High-Protein Chicken Ranch Quesadilla
A quick and delicious quesadilla packed with protein, perfect for any meal of the day.
Ingredients
Main Ingredients
- 1 piece low-carb tortilla
- 1/2 cup cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 2 tablespoons Greek yogurt
- 2 pieces Laughing Cow cheese wedges Feel free to use different cheese varieties.
- 1 tablespoon ranch seasoning Taco seasoning can be used as an alternative.
- 1 tablespoon Cooking spray or olive oil Essential for frying to achieve a crispy texture.
Instructions
Preparation
- In a bowl, combine the shredded chicken, Greek yogurt, and ranch seasoning. Mix well.
- Take one low-carb tortilla and spread the chicken mixture over one half.
- Place the wedges of Laughing Cow cheese on top of the chicken mixture.
- Fold the tortilla in half, covering the filling.
- Heat up a non-stick skillet over medium heat. Spray with cooking spray or drizzle with olive oil.
- Fry the quesadilla for about 3-5 minutes on each side, until it's golden brown and the cheese is nicely melted.
- Cut into wedges and serve hot.
Notes
This quesadilla is versatile and can be served with items like fresh salsa, guacamole, or a crisp side salad. For storage, place leftovers in an airtight container in the refrigerator for up to 3 days or freeze uncooked quesadillas for up to 2 months. Reheat in a skillet for best results.