Hearty White Chicken Chili
A comforting and nutritious chili that combines tender chicken, creamy beans, and a medley of spices for a flavorful meal perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded Perfect for using up leftovers
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup cream or half-and-half (optional) Optional for added creaminess
- Chopped cilantro for garnish
Instructions
Cooking Instructions
- In a large pot over medium heat, sauté the diced onion and minced garlic until they become translucent and fragrant.
- Stir in the shredded chicken, white beans, diced tomatoes, and chicken broth. Mix well.
- Toss in cumin, chili powder, paprika, salt, and pepper, stirring to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- If you want a richer texture, stir in cream or half-and-half at this stage.
- Serve your warm chili hot, garnished with fresh chopped cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, transfer to freezer-safe containers and it can last for about 3 months.