Ground Beef Philly Cheesesteaks
A flavorful take on the classic Philly cheesesteak sandwich featuring juicy ground beef, caramelized onions, and melted provolone cheese in a toasted hoagie roll.
Ingredients
Main ingredients
- 1 lb ground beef Lean ground beef is recommended.
- 1 medium onion, sliced Must be caramelized for flavor.
- 4 slices provolone cheese Can substitute with cheddar or mozzarella.
- 4 pieces hoagie rolls Lightly toasted before filling.
- 1 tablespoon olive oil For sautéing onions.
- to taste salt and pepper
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and sauté until they are soft and caramelized.
- Toss in the ground beef, season with salt and pepper, and cook until browned.
- Place a slice of provolone cheese atop the beef mixture and allow it to melt.
- Toast the hoagie rolls lightly.
- Fill each roll with the beef and onion mixture and serve immediately.
Notes
For an authentic experience, serve with crispy French fries or a simple side salad. A homemade deli-style pickle adds a tangy contrast. Store leftovers in an airtight container for up to 3 days.