Ground Beef Philly Cheesesteaks
Enjoy the classic flavors of Ground Beef Philly Cheesesteaks that bring the iconic taste of Philadelphia street vendors to your kitchen. Perfect for weeknight dinners, these cheesy and hearty sandwiches are sure to please the whole family.
Ingredients
Main ingredients
- 1 lb ground beef Choose higher-fat content for more flavor and juiciness
- 1 medium onion, sliced Adds sweetness when sautéed
- 1 bell pepper sliced (optional) Add for extra flavor
- 4 pieces hoagie rolls Traditional bread for cheesesteaks
- 4 slices provolone cheese Can substitute with mozzarella or cheddar
- to taste salt and pepper Season to preference
- as needed tbsp olive oil for cooking For sautéing vegetables
Instructions
Preparation
- In a skillet over medium heat, drizzle a little olive oil.
- Add the sliced onions and bell peppers, and sauté them until softened, about 5 minutes.
- Introduce the ground beef, breaking it apart with a spatula. Cook until it’s browned and thoroughly cooked, about 7-10 minutes. Season with salt and pepper.
- Preheat your oven to 350°F (175°C).
- Split the hoagie rolls and place them on a baking sheet.
- Spoon the beef mixture generously onto each roll and top with a slice of provolone cheese.
- Bake in the preheated oven for about 5 minutes, or until the cheese has melted and is bubbly.
- Serve hot and enjoy your Philly cheesesteaks!
Notes
These cheesesteaks pair well with crispy fries, fresh salads, or coleslaw. Store leftovers in an airtight container for up to 3 days or freeze the beef mixture for up to three months.