Ground Beef Enchiladas
Delicious and easy-to-make ground beef enchiladas that bring savory flavors to your table.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef to keep the dish flavorful yet not overly greasy.
- 8 pieces flour or corn tortillas Corn tortillas add a traditional touch and are gluten-free.
- 2 cups enchilada sauce (store-bought or homemade) Homemade enchilada sauce can enhance the flavor.
- 1 cup shredded cheddar or Monterey Jack cheese You can also use pepper jack or a combination of cheeses for extra meltiness.
- 1 medium onion, diced Onions should be cooked until translucent.
- 2 cloves garlic, minced Add garlic for enhanced flavor.
- 1 tsp cumin Cumin adds depth to the flavor.
- 1 tsp chili powder Chili powder gives the dish a slight kick.
- Sour cream (for topping) Optional, but recommended for serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until the onions become translucent (about 5-7 minutes).
- Stir in the minced garlic, cumin, and chili powder; sauté for another minute to enhance flavor.
Assembly and Cooking
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce evenly over the tortillas, and sprinkle the cheese generously on top.
- Bake uncovered for 20-25 minutes, or until the enchiladas are bubbly and golden.
Notes
Serve the enchiladas drizzled with sour cream and fresh cilantro. They pair well with Mexican rice and black beans.