Ground Beef and Broccoli
A quick and filling weeknight meal featuring savory ground beef and fresh broccoli, perfect for busy families.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 4 cups broccoli florets Fresh or frozen can be used.
- 2 cloves garlic, minced Add more if you like garlic.
- 1/4 cup soy sauce Use tamari for gluten-free.
- 2 tablespoons oyster sauce Can substitute with hoisin sauce.
- 1 tablespoon cornstarch For thickening the sauce.
- 1 tablespoon vegetable oil For cooking the beef and broccoli.
- to taste Salt and pepper Adjust according to preference.
- as needed cooked rice For serving, optional.
Instructions
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground beef, breaking it apart as it browns—about 5-7 minutes.
- Toss in the minced garlic, cooking for another minute until it becomes fragrant.
- Stir in the broccoli florets and cook for about 3-4 minutes until they’re a vibrant green and tender-crisp.
- In a small bowl, mix the soy sauce, oyster sauce, and cornstarch together until smooth.
- Pour the sauce over the beef and broccoli, stirring well to coat everything evenly.
- Let it cook for another 2-3 minutes until the sauce thickens nicely.
- Season with salt and pepper to taste.
- Serve hot over cooked rice if desired.
Notes
Garnish with green onions or sesame seeds for a pop of flavor and color. Store in an airtight container for up to 3 days in the fridge.