Ground Beef and Biscuit Bake
A cozy and comforting dish combining tender ground beef, flaky biscuits, and creamy goodness for a quick family meal.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey to reduce calories
- 1 small onion, chopped Use fresh ingredients for better flavor
- 1 cup shredded cheese (cheddar or preferred variety) Mix different types of cheese for complex flavor
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken or low-fat version
- 1 cup milk
- 1 can (16.3 oz) refrigerated biscuits Frozen biscuits can be used; thaw before cutting
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned. Drain any excess grease.
- Stir in the cream of mushroom soup and milk, seasoning with salt and pepper. Mix until fully combined.
- Pour the beef mixture into a greased baking dish.
- Cut each biscuit into quarters and sprinkle the pieces over the beef mixture.
- Sprinkle shredded cheese on top of the biscuits.
- Place the dish in the preheated oven for about 25-30 minutes, until the biscuits are golden brown and cooked through.
- Let it cool slightly before serving. Enjoy!
Notes
Pair with a simple side salad or steamed vegetables for a complete meal. A dollop of sour cream or fresh herbs can enhance flavors. Store leftovers in an airtight container in the fridge for 3-4 days.