Grilled Cheese Burrito
A delicious fusion of cheesy goodness and zesty Mexican seasoning, perfect for a quick meal or a fun family dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based meat.
- 1 packet taco seasoning Use homemade blend if preferred.
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese Can experiment with different cheese blends.
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas Can substitute with whole wheat or corn tortillas.
Instructions
Cooking Beef
- In a skillet set over medium heat, brown the ground beef.
- Drain any excess grease, then add the taco seasoning along with 1/4 cup of water. Simmer for about 5 minutes.
Warm Tortillas
- Pop the tortillas on a dry skillet or briefly microwave them for enhanced flexibility.
Assemble Burrito
- Lay a tortilla flat and layer it with a base of white rice, followed by the seasoned beef, nacho cheese, chipotle sauce, and dollops of sour cream.
- Finish with a sprinkle of shredded cheddar and mozzarella.
Grill Burrito
- Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese in the center.
- Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust, then flip and repeat on the other side.
Notes
Storage: Wrap leftovers in aluminum foil or place in an airtight container. Can be refrigerated for up to 3 days or frozen.