Grilled Balsamic Steak Salad
A refreshing and elegant salad featuring grilled steak, sweet corn, creamy Gorgonzola, and a tangy balsamic glaze, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 pound Steak (flank or ribeye) Choose your favorite cut.
- 2 ears Fresh corn Frozen corn can be a convenient alternative.
- 4 ounces Gorgonzola cheese Crumble for topping.
- 6 cups Mixed greens Variety of greens for texture and color.
- Balsamic glaze For drizzling.
- 2 tablespoons Olive oil For seasoning steak.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Rub the steak with olive oil, salt, and pepper for seasoning, then place it on the grill.
- Grill the steak to your desired doneness, approximately 4-6 minutes per side for medium-rare.
- Place the corn directly on the grill. Roast until it’s beautifully charred, turning occasionally.
- Once the steak is done, allow it to rest for about 5 minutes before slicing it thinly against the grain.
- In a large mixing bowl, add the mixed greens, sliced steak, roasted corn, and crumbled Gorgonzola cheese.
- Drizzle the salad with balsamic glaze and toss everything together gently to combine.
- Serve immediately for the best flavor and freshness.
Notes
To enhance flavors, consider marinating steak in olive oil, balsamic vinegar, garlic, and herbs before grilling. Store leftovers separately to maintain freshness.