Greek Chicken Bowls
A vibrant and wholesome dish featuring juicy grilled chicken, fresh veggies, and tzatziki sauce, perfect for quick dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked quinoa Can substitute with rice.
- 1 lb chicken breast Grilled and sliced.
- 1 cucumber Diced.
- 1 bell pepper Diced.
- 1 cup cherry tomatoes Halved.
- 1/2 red onion Thinly sliced.
- 1 cup feta cheese Crumbled.
- 1/4 cup olives Pitted and sliced.
- Salt and pepper To taste.
Instructions
Preparation
- Cook the quinoa according to package instructions, then let it cool completely.
- On a grill, cook the chicken breast until it’s fully cooked and no longer pink in the center, then slice into strips.
- In a large mixing bowl, combine the cooled quinoa, grilled chicken, diced cucumber, bell pepper, halved cherry tomatoes, red onion, crumbled feta cheese, and sliced olives.
- Season generously with salt and pepper to taste, mixing all ingredients well.
- Serve in bowls with a generous dollop of tzatziki sauce on top.
Notes
For best flavor, marinate the chicken in olive oil, lemon juice, garlic, and herbs before grilling. Store leftovers in an airtight container in the fridge for up to 4 days.