Golden Lemon Lentil Soup
A nourishing and flavorful soup packed with protein, perfect for busy weeknights or meal prepping, featuring the delightful combination of lentils, turmeric, and lemon.
Ingredients
Main Ingredients
- 1 cup lentils (red or green) Rinse before adding to remove any dirt or debris.
- 1 tablespoon turmeric The star spice!
- 1 lemon juiced and zested Adds brightness to the soup.
- 4 cups vegetable broth Homemade or store-bought.
- 1 medium onion (chopped) Provides flavor base.
- 2 cloves garlic (minced) Adds aromatic flavor.
- 1 medium carrot (diced) Adds sweetness.
- 1 stalk celery (diced) Adds crunch.
- 1 tablespoon olive oil For sautéing the vegetables.
- to taste salt and pepper Adjust according to preference.
- Fresh herbs (like parsley or cilantro for garnish) Adds freshness to the serving.
Instructions
Cooking Steps
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, diced carrot, and celery; sauté for about 5-7 minutes until softened.
- Stir in the turmeric and lentils, mixing thoroughly to combine all those wonderful flavors.
- Pour in the vegetable broth, bringing it to a boil.
- Once boiling, reduce the heat and let it simmer until the lentils are tender, which should take around 20-30 minutes.
- Stir in the lemon juice and zest to brighten the soup.
- Season with salt and pepper to your liking.
- Garnish with fresh herbs before serving.
Notes
This soup is versatile; you can add olive oil or red pepper flakes for extra flavor. It can be paired with whole-grain bread or a side salad. Store leftovers in an airtight container; it lasts up to five days in the fridge or can be frozen for longer storage.