Garlic Butter Beef Bites with Potatoes
A comforting dish combining tender beef and flavorful potatoes slow-cooked to perfection, ideal for cozy dinners and family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs beef (cut into bite-sized pieces) Chuck roast or beef stew meat works best.
- 2 cups potatoes (diced) Feel free to substitute with sweet potatoes.
- 4 tablespoons butter Can be substituted with olive oil for a lighter version.
- 4 cloves garlic (minced) Sauté until fragrant.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme Can be substituted with Italian seasoning.
- 1 teaspoon paprika
- 1 cup beef broth Add a splash of red wine for a richer flavor.
Instructions
Preparation
- Layer diced potatoes at the bottom of the slow cooker.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the beef to the skillet. Season it with salt, pepper, thyme, and paprika. Sear until browned.
- Transfer the beef mixture over the potatoes in the slow cooker.
- Pour the beef broth over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender and the potatoes are soft.
Serving
- Serve warm in shallow bowls and garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Freeze individual portions in freezer-safe containers for longer storage. Add other vegetables like carrots or peas to boost nutrition as desired.