Garlic Butter Beef Bites with Potatoes
A delightful dish combining tender beef chunks and creamy baby potatoes in rich garlic butter, perfect for a cozy supper.
Ingredients
Main ingredients
- 1.5 lbs 1.5 lbs beef chunks Any cut of beef can work well.
- 2 cups 2 cups baby potatoes Creamy baby potatoes preferred.
- 4 tablespoons 4 tablespoons garlic butter Can substitute with unsalted butter mixed with minced garlic.
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1 teaspoon 1 teaspoon dried rosemary
- 1/2 teaspoon 1/2 teaspoon paprika
- 1/4 cup 1/4 cup beef broth Vegetable broth can be used for a lighter version.
- to taste Fresh parsley for garnish Chopped parsley adds freshness.
Instructions
Cooking
- Begin by placing the beef chunks, baby potatoes, garlic butter, salt, black pepper, rosemary, and paprika in your slow cooker.
- Pour the beef broth over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, sear the beef chunks before cooking. You can also add seasonal vegetables like carrots or bell peppers.