Flavorful Asparagus with Balsamic Glaze
A vibrant and elegant dish of roasted asparagus drizzled with balsamic glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound asparagus, trimmed Opt for thicker stalks for better texture.
- 2 tablespoons olive oil Can add minced garlic for extra flavor.
- to taste Salt
- to taste Pepper
- 1/4 cup balsamic glaze Can substitute with favorite vinegar.
- 1 tablespoon lemon juice Balances the sweetness of glaze.
- optional Parmesan cheese For a creamy finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Arrange the trimmed asparagus on a baking sheet and drizzle with olive oil.
- Season generously with salt and pepper, tossing for even coverage.
Cooking
- Roast the asparagus in the oven for about 10-15 minutes, or until tender.
- Once done, remove from the oven, and drizzle with balsamic glaze and lemon juice.
- Serve warm, optionally garnished with Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in oven to maintain texture. Variations include adding honey or nuts.