Easy Vegetable Soup
A quick and healthy easy vegetable soup that's packed with nutritious veggies and flavor, perfect for chilly evenings or busy weeknights.
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 cup carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
Liquids and Vegetables
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 2 cups mixed vegetables (e.g., green beans, corn, peas) Can substitute based on preference
Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste salt and pepper
- for garnish chopped parsley
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, sliced carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
- Pour in the vegetable broth and diced tomatoes. Bring everything to a simmer.
- Add your mixed vegetables, along with thyme, basil, salt, and pepper.
- Allow to simmer for 15-20 minutes until all veggies are tender.
- Taste and adjust the seasoning if necessary.
- Serve hot, garnished with a sprinkle of chopped parsley.
Notes
This soup can be served with crusty bread or topped with grated parmesan or sour cream. It can also be stored in the fridge for up to 4 days or frozen for up to 3 months.