Easy Vegetable Soup
A comforting and nourishing vegetable soup packed with flavor and essential nutrients, perfect for any occasion.
Ingredients
Soup Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper
- Fresh parsley for garnish
Instructions
Cooking Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, diced carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the minced garlic, diced zucchini, and bell pepper. Cook for an additional 5 minutes until they soften.
- Pour in the vegetable broth and add the canned diced tomatoes, thyme, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Adjust the seasonings to taste before serving.
- Serve hot, garnished with fresh parsley.
Notes
This soup is best served hot, straight from the pot. For extra flair, drizzle with olive oil or sprinkle with freshly grated Parmesan cheese. Pair with crusty bread or a fresh salad.